Sock it to Me Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Sock it to Me Cake I Recipe). This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!

Brief

Servings: 12

Yield: 1 bundt pan

Sock it to Me Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

½ cup white sugar

¾ cup vegetable oil

4 eggs

1 cup chopped pecans

1 teaspoon vanilla extract

1 cup sour cream

½ cup packed brown sugar

1 tablespoon ground cinnamon

Dessert

Directions

Step 1

Mix together the cake mix sugar oil eggs pecans and vanilla. Fold in the sour cream.

Step 2

Put half the batter in a bundt pan.

Step 3

Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.

Step 4

Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.

Nutritional Information

Sock it to Me Cake I Recipe

Servings Per Recipe:12

Calories: 504.8

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 53.7g 17%

Dietary Fiber: 1.7g 7%

Sugars: 36.5g

Fat: 31g 48%

Saturated Fat: 6.1g 31%

Cholesterol: 71.3mg 24%

Vitamin A Iu: 212.6IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 56.9mcg 14%

Calcium: 109.1mg 11%

Iron: 1.3mg 7%

Magnesium: 20.6mg 7%

Potassium: 137.9mg 4%

Sodium: 319.2mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 278.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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