Orange Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Cake Recipe). This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

Brief

Prep 30 mins

Cook: 1hr

Additional: 30 mins

Total: 2hrs

Servings: 12

Yield: 1 - 10 inch Bundt cake

Orange Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3 ounce) package instant lemon pudding mix

¾ cup orange juice

½ cup vegetable oil

4 eggs

1 teaspoon lemon extract

⅓ cup orange juice

⅔ cup white sugar

¼ cup butter

Dessert

Directions

Step 1

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice oil eggs and lemon extract. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Step 4

In a saucepan over medium heat cook 1/3 cup orange juice sugar and butter for two minutes. Drizzle over cake.

Nutritional Information

Orange Cake Recipe

Servings Per Recipe:12

Calories: 409.8

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 55g 18%

Dietary Fiber: 0.5g 2%

Sugars: 31.8g

Fat: 19.8g 30%

Saturated Fat: 4.9g 25%

Cholesterol: 73mg 24%

Vitamin A Iu: 244.6IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 11.3mg 19%

Folate: 59.5mcg 15%

Calcium: 70.9mg 7%

Iron: 1mg 6%

Magnesium: 8.9mg 3%

Potassium: 104.8mg 3%

Sodium: 442.7mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 177.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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