Soft Mahi Mahi Tacos with Ginger-Lime Dressing Recipe

Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side and no longer translucent in the center about 3 minutes per side.

Meanwhile whisk together the sour cream lime juice ginger cumin cayenne pepper salt and pepper to taste; set aside. Gently combine the mango pineapple avocado and jalapeno in a bowl.

To assemble place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish then drizzle with the sour cream sauce and finish with a generous pinch of chopped cilantro.