Soft Molasses Cookies V Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Molasses Cookies V Recipe). Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 36

Yield: 3 dozen

Soft Molasses Cookies V Recipe

Ingredients

1 cup butter

softened

½ cup brown sugar

1 egg

¾ cup molasses

3 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon ground cinnamon

1 teaspoon ground ginger

Dessert

Directions

Step 1

In a large bowl cream together the butter brown sugar and egg until well blended. Stir in the molasses. Combine the flour baking soda cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Soft Molasses Cookies V Recipe

Servings Per Recipe:36

Calories: 112.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.3g 1%

Sugars: 5.8g

Fat: 5.4g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 164.5IU 3%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 3%

Folate: 19.9mcg 5%

Calcium: 19.9mg 2%

Iron: 0.9mg 5%

Magnesium: 19.4mg 7%

Potassium: 118mg 3%

Sodium: 111.5mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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