Lady Lock Filling II Recipe

Recipesfull introduces to you: Popular Recipes. (Lady Lock Filling II Recipe). This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.

Brief

Prep 45 mins

Additional: 10 mins

Total: 55 mins

Servings: 120

Yield: 120 servings

Lady Lock Filling II Recipe

Ingredients

1 (3 ounce) package non-instant vanilla pudding mix

1 cup milk

1 cup shortening

1 cup white sugar

Dessert

Directions

Step 1

In a small saucepan cook pudding mix and milk according to package directions. Remove from heat cover and chill completely.

Step 2

Using an electric mixer beat the shortening and sugar until doubled in volume about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.

Step 3

Use a pastry bag to fill the lady locks. Freeze or serve immediately.

Nutritional Information

Lady Lock Filling II Recipe

Servings Per Recipe:120

Calories: 23.2

% Daily Value *

Protein: 0.1g

Carbohydrates: 1.9g 1%

Sugars: 1.9g

Fat: 1.8g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 0.2mg

Vitamin A Iu: 4.8IU

Folate: 0.1mcg

Calcium: 3.1mg

Magnesium: 0.2mg

Potassium: 4mg

Sodium: 1.8mg

Calories From Fat: 15.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like