Lemon Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Pie I Recipe). Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch.

Brief

Prep 5 mins

Additional: 4hrs

Total: 4hrs5 mins

Servings: 8

Yield: 1 9-inch pie

Lemon Pie I Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

½ cup lemon juice

1 (8 ounce) container frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

In a bowl combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve at least 4 hours or overnight.

Nutritional Information

Lemon Pie I Recipe

Servings Per Recipe:8

Calories: 397.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 53.9g 17%

Dietary Fiber: 0.5g 2%

Sugars: 44.9g

Fat: 18.8g 29%

Saturated Fat: 10.3g 52%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 420.7IU 8%

Niacin Equivalents: 2mg 15%

Vitamin C: 8.3mg 14%

Folate: 14.5mcg 4%

Calcium: 148.2mg 15%

Iron: 0.8mg 4%

Magnesium: 19.6mg 7%

Potassium: 232mg 7%

Sodium: 240mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 169.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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