Sophie's Shepherds Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sophie's Shepherds Pie Recipe). This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Sophie's Shepherds Pie Recipe

Ingredients

4 large baking potatoes

peeled and cubed

1 tablespoon butter

¼ cup milk

2 pounds ground lamb

1 tablespoon Worcestershire sauce

1 cube beef bouillon

12 button mushrooms

sliced

1 onion

finely chopped

1 (16 ounce) can baked beans

1 (12 ounce) can canned diced tomatoes

3 tablespoons brown gravy mix

1 (15 ounce) can carrots

drained

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil then cook over medium heat until tender enough to pierce with a fork about 10 minutes. Drain and mash with butter and milk to your desired texture.

Step 3

Meanwhile crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.

Step 4

Mix the baked beans diced tomatoes gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.

Step 5

Bake for 10 minutes in the preheated oven until the top is browned and crisp.

Nutritional Information

Sophie's Shepherds Pie Recipe

Servings Per Recipe:4

Calories: 1143.6

% Daily Value *

Protein: 54.7g 110%

Carbohydrates: 103.9g 34%

Dietary Fiber: 15.6g 63%

Sugars: 19.1g

Fat: 57.9g 89%

Saturated Fat: 25.6g 128%

Cholesterol: 174.7mg 58%

Vitamin A Iu: 8887.5IU 178%

Niacin Equivalents: 31.3mg 241%

Vitamin B6: 1.7mg 104%

Vitamin C: 84.7mg 141%

Folate: 136.7mcg 34%

Calcium: 202.8mg 20%

Iron: 10.8mg 60%

Magnesium: 180.8mg 65%

Potassium: 2829.4mg 79%

Sodium: 1215.1mg 49%

Thiamin: 0.8mg 84%

Calories From Fat: 521

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.