Crispy Chicken with Soy-Mayo Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Crispy Chicken with Soy-Mayo Sauce Recipe). This is one of my favorite dishes. The sake and mayo marinade makes chicken tender and juicy. It is great with steamed white rice and some simple salt and pepper sautéed asparagus with garlic. I sometimes use chicken tender strips to save time. You can also use shrimp instead of chicken. I understand that many of you don't have sake, but if you use white wine instead, the chicken will not the taste the same.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 15 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Crispy Chicken with Soy-Mayo Sauce Recipe

Ingredients

½ pound skinless

boneless chicken breast

cut into 1-inch cubes

⅛ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons sake (Japanese rice wine)

5 tablespoons mayonnaise

divided

1 tablespoon ketchup

1 ½ teaspoons honey

¾ teaspoon soy sauce

½ teaspoon lemon juice

2 tablespoons cornstarch

2 tablespoons all-purpose flour

1 egg

1 cup vegetable oil

or as needed

Meat and Poultry

Directions

Step 1

Put chicken pieces in a bowl; season with salt and pepper.

Step 2

Stir sake and 2 tablespoons mayonnaise together in a separate bowl until smooth; add chicken and mix to coat. Cover bowl with plastic wrap and refrigerate at least 15 minutes.

Step 3

Whisk remaining 3 tablespoons mayonnaise ketchup honey soy sauce and lemon juice together in a bowl. Stir cornstarch and flour together in a separate shallow bowl. Beat egg in a third bowl.

Step 4

Pour enough oil into a large skillet to be about 1/4 inch deep; heat over medium-high heat.

Step 5

Remove chicken from the marinade and shake off excess. Discard remaining marinade.

Step 6

Coat chicken in the cornstarch mixture; dip chicken pieces into the beaten egg and gently drop into the hot oil.

Step 7

Fry chicken turning regularly until golden brown and no longer pink in the center 7 to 10 minutes; transfer to a large bowl.

Step 8

Drizzle mayonnaise sauce over fried chicken and quickly mix to coat.

Nutritional Information

Crispy Chicken with Soy-Mayo Sauce Recipe

Servings Per Recipe:2

Calories: 627.9

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 22.5g 7%

Dietary Fiber: 0.4g 2%

Sugars: 7.7g

Fat: 44.6g 69%

Saturated Fat: 7.3g 36%

Cholesterol: 175.3mg 58%

Vitamin A Iu: 306.5IU 6%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.7mg 46%

Vitamin C: 1.8mg 3%

Folate: 32.1mcg 8%

Calcium: 32.1mg 3%

Iron: 2mg 11%

Magnesium: 31.6mg 11%

Potassium: 295.2mg 8%

Sodium: 633.1mg 25%

Thiamin: 0.1mg 15%

Calories From Fat: 401.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.