Sorrel-Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Sorrel-Potato Soup Recipe). I can see why the French love this soup! A special, delicious soup with a taste all its own. This is a definite must-make over and over again! You can use any sorrel you like in making this recipe, sheep's sorrel, wood sorrel, or garden sorrel. Serve hot or chilled. Drizzle with a little cream and garnish with a sprig of sorrel and serve with a fresh green salad.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Sorrel-Potato Soup Recipe

Ingredients

3 tablespoons extra-virgin olive oil

3 tablespoons finely chopped fresh garlic

1 ½ cups lightly packed sorrel leaves

2 pounds potatoes

unpeeled and cut into 1-inch pieces

2 cups vegetable stock

1 teaspoon salt

¾ teaspoon chopped fresh thyme

¼ teaspoon freshly ground black pepper

2 cups half-and-half

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a stockpot over low heat until it begins to shimmer; add garlic. Cook stirring occasionally until fragrant about 1 minute. Add sorrel and cook stirring occasionally until leaves are wilted and turn from bright green to a dull khaki color 3 to 4 minutes.

Step 2

Place potatoes vegetable stock salt thyme and pepper into the pot. Bring mixture to a boil about 5 minutes. Reduce heat cover and simmer until potatoes are tender about 20 minutes. Remove from heat; let cool 10 minutes.

Step 3

Pour in half-and-half. Blend mixture with an immersion blender until smooth. Taste and adjust salt if desired.

Nutritional Information

Sorrel-Potato Soup Recipe

Servings Per Recipe:4

Calories: 432.8

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 46.3g 15%

Dietary Fiber: 5.2g 21%

Sugars: 2.1g

Fat: 24.6g 38%

Saturated Fat: 10.2g 51%

Cholesterol: 44.8mg 15%

Vitamin A Iu: 602.6IU 12%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.7mg 47%

Vitamin C: 47mg 78%

Folate: 40.1mcg 10%

Calcium: 163.8mg 16%

Iron: 2mg 11%

Magnesium: 65.5mg 23%

Potassium: 1140.5mg 32%

Sodium: 781.7mg 31%

Thiamin: 0.2mg 25%

Calories From Fat: 221.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.