Sour Cream Apple Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Apple Pie II Recipe). This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie shell

Sour Cream Apple Pie II Recipe

Ingredients

2 tablespoons all-purpose flour

⅛ teaspoon salt

¾ cup white sugar

1 egg

beaten

1 cup sour cream

1 teaspoon vanilla extract

¼ teaspoon ground nutmeg

2 cups apples - peeled

cored and chopped

⅓ cup white sugar

⅓ cup all-purpose flour

¼ cup butter

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Combine apples 2 tablespoons flour nutmeg and salt. Mix together egg sour cream 3/4 cup sugar and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.

Step 3

Cream together 1/3 cup sugar 1/3 cup flour and 1/4 cup butter or margarine. Set topping aside.

Step 4

Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking for 30 minutes. Remove pie from oven and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C) and bake pie for 10 more minutes. Cool.

Nutritional Information

Sour Cream Apple Pie II Recipe

Servings Per Recipe:8

Calories: 384.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 48.5g 16%

Dietary Fiber: 1.8g 7%

Sugars: 30.6g

Fat: 20g 31%

Saturated Fat: 9.5g 48%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 411IU 8%

Niacin Equivalents: 2mg 16%

Vitamin C: 1.7mg 3%

Folate: 37.6mcg 9%

Calcium: 44mg 4%

Iron: 1.1mg 6%

Magnesium: 10.3mg 4%

Potassium: 108.6mg 3%

Sodium: 218.6mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 180.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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