Double-Peanut Double-Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Double-Peanut Double-Chocolate Chip Cookies Recipe). The peanut butter in this dough creates a crumbly cookie.

Brief

Servings: 30

Yield: 60 cookies

Double-Peanut Double-Chocolate Chip Cookies Recipe

Ingredients

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking soda

1 teaspoon baking powder

¾ cup unsalted butter

½ cup peanut butter

1 cup white sugar

2 eggs

1 cup semisweet chocolate chips

1 cup peanut butter chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl whisk together flour cocoa powder baking soda and baking powder.

Step 3

In another bowl with an electric mixer cream butter peanut butter and sugar until light and fluffy. Beat in eggs 1 at a time beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.

Step 4

Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.

Nutritional Information

Double-Peanut Double-Chocolate Chip Cookies Recipe

Servings Per Recipe:30

Calories: 187.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 19g 6%

Dietary Fiber: 1.2g 5%

Sugars: 13.6g

Fat: 11.3g 17%

Saturated Fat: 6.9g 34%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 158.1IU 3%

Niacin Equivalents: 1.4mg 11%

Folate: 13.7mcg 3%

Calcium: 18.3mg 2%

Iron: 0.7mg 4%

Magnesium: 21.7mg 8%

Potassium: 80.6mg 2%

Sodium: 83.1mg 3%

Calories From Fat: 101.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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