Sous Vide Flan Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Flan Recipe). With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.

Brief

Prep 10 mins

Cook: 1hr5 mins

Additional: 20 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 jars

Sous Vide Flan Recipe

Ingredients

¾ cup white sugar

8 4-ounce Mason® jars with lids and rings

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

3 eggs

1 tablespoon vanilla extract

Dessert

Directions

Step 1

Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).

Step 2

Melt sugar in a small saucepan over medium heat until browned about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars enough to cover the bottom of each.

Step 3

Mix sweetened condensed milk evaporated milk eggs and vanilla extract together in a separate bowl. Add to the jars; seal.

Step 4

Place jars in the water bath and set timer for 1 hour.

Step 5

Remove jars from the water bath. Let flan cool until safe to handle about 20 minutes.

Step 6

Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.

Nutritional Information

Sous Vide Flan Recipe

Servings Per Recipe:8

Calories: 324.7

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 50.5g 16%

Sugars: 50.5g

Fat: 9.7g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 100.1mg 33%

Vitamin A Iu: 332.2IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.2mg 4%

Folate: 18mcg 5%

Calcium: 272.8mg 27%

Iron: 0.5mg 3%

Magnesium: 26.5mg 10%

Potassium: 352.9mg 10%

Sodium: 138.7mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 87.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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