Easter Popcorn Recipe

Recipesfull introduces to you: Popular Recipes. (Easter Popcorn Recipe). This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or \"mix-ins\" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 14

Yield: 14 servings

Easter Popcorn Recipe

Ingredients

7 cups plain popped popcorn

unsalted

1 cup mini chocolate candy-coated eggs (such as Cadbury®)

1 cup sweetened flaked coconut

½ cup chopped almonds

1 (8 ounce) package white chocolate chips (such as Ghirardelli®)

1 tablespoon unsalted butter

⅛ teaspoon almond extract

¼ teaspoon salt

or to taste

Dessert

Directions

Step 1

Line a baking sheet with parchment paper. Set aside.

Step 2

Place popcorn chocolate eggs coconut and almonds together in a large bowl. Toss to combine.

Step 3

Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted stirring every 30 seconds about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.

Step 4

Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.

Step 5

Let popcorn cool and harden before serving.

Nutritional Information

Easter Popcorn Recipe

Servings Per Recipe:14

Calories: 526.4

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 88.2g 28%

Dietary Fiber: 15.5g 62%

Sugars: 12.5g

Fat: 15.1g 23%

Saturated Fat: 6.3g 32%

Cholesterol: 5.7mg 2%

Vitamin A Iu: 25.7IU 1%

Niacin Equivalents: 0.3mg 2%

Folate: 1.2mcg

Calcium: 64.9mg 7%

Iron: 2.8mg 16%

Magnesium: 12mg 4%

Potassium: 335.1mg 9%

Sodium: 78.3mg 3%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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