Southern BBQ Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Southern BBQ Chicken Recipe). Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 8hrs

Total: 9hrs10 mins

Servings: 5

Yield: 5 servings

Southern BBQ Chicken Recipe

Ingredients

2 tablespoons brown sugar

2 large cloves cloves garlic

chopped

2 teaspoons salt

1 teaspoon black pepper

10 chicken drumsticks

2 tablespoons vegetable oil

½ cup finely chopped onion

¾ cup ketchup

2 tablespoons white wine vinegar

2 tablespoons Worcestershire sauce

Dinner

Directions

Step 1

Mash brown sugar garlic salt and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken coat with the paste squeeze out excess air and seal the bag. Marinate in the refrigerator for 8 hours to overnight.

Step 2

Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened about 5 minutes. Stir ketchup vinegar and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend about 10 minutes.

Step 3

Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.

Step 4

Cook chicken on the preheated grill until lightly browned on all sides about 1 minute per side.

Step 5

Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.

Step 6

Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Southern BBQ Chicken Recipe

Servings Per Recipe:5

Calories: 423.5

% Daily Value *

Protein: 39g 78%

Carbohydrates: 18.2g 6%

Dietary Fiber: 0.5g 2%

Sugars: 14.9g

Fat: 21.3g 33%

Saturated Fat: 5.2g 26%

Cholesterol: 127.9mg 43%

Vitamin A Iu: 483.6IU 10%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.6mg 36%

Vitamin C: 8.4mg 14%

Folate: 18.7mcg 5%

Calcium: 45.3mg 5%

Iron: 2.7mg 15%

Magnesium: 43.6mg 16%

Potassium: 559mg 16%

Sodium: 1527.8mg 61%

Thiamin: 0.1mg 14%

Calories From Fat: 191.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.