Thai Ground Chicken Basil Recipe

Recipesfull introduces to you: Chicken Recipes. (Thai Ground Chicken Basil Recipe). This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Thai Ground Chicken Basil Recipe

Ingredients

2 tablespoons peanut oil

¼ cup minced garlic

1 pound ground chicken breast

12 Thai chiles

sliced into thin rings

2 teaspoons black soy sauce

2 tablespoons fish sauce

1 cup fresh basil leaves

Dinner

Directions

Step 1

Heat a wok over high heat until smoking. Pour in peanut oil then immediately add garlic. Stir-fry garlic until it begins to turn golden brown about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink about 2 minutes.

Step 2

Stir in the sliced chilies soy sauce and fish sauce. Cook for about 15 seconds to soften the chilies then add the basil and continue cooking until the basil has wilted.

Nutritional Information

Thai Ground Chicken Basil Recipe

Servings Per Recipe:4

Calories: 273.4

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.4g 10%

Sugars: 7.3g

Fat: 10.7g 17%

Saturated Fat: 2.2g 11%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 2165.2IU 43%

Niacin Equivalents: 18.5mg 143%

Vitamin B6: 1mg 63%

Vitamin C: 332mg 553%

Folate: 45.1mcg 11%

Calcium: 73.5mg 7%

Iron: 3mg 17%

Magnesium: 78.6mg 28%

Potassium: 754.3mg 21%

Sodium: 768.5mg 31%

Thiamin: 0.2mg 20%

Calories From Fat: 96.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.