Sweet Chili and Orange Marmalade Glazed Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Sweet Chili and Orange Marmalade Glazed Chicken Wings Recipe). It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Sweet Chili and Orange Marmalade Glazed Chicken Wings Recipe

Ingredients

2 pounds chicken wing pieces

drumettes and flats

½ cup orange marmalade

¼ cup sweet chili sauce

Dinner

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.

Step 3

Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy 45 to 50 minutes.

Step 4

Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutritional Information

Sweet Chili and Orange Marmalade Glazed Chicken Wings Recipe

Servings Per Recipe:4

Calories: 287.8

% Daily Value *

Protein: 15.4g 31%

Carbohydrates: 33g 11%

Dietary Fiber: 0.7g 3%

Sugars: 29g

Fat: 11.1g 17%

Saturated Fat: 3.1g 16%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 114.5IU 2%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.9mg 3%

Folate: 5.3mcg 1%

Calcium: 23.7mg 2%

Iron: 0.8mg 4%

Magnesium: 11.6mg 4%

Potassium: 119.2mg 3%

Sodium: 237.5mg 10%

Calories From Fat: 100.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.