Southern Fried Chicken Livers Recipe

Place the chicken livers in a colander and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour garlic powder and salt and pepper in a resealable plastic zipper bag and shake to combine.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Place the chicken livers in the bowl of egg and milk mixture and coat each liver. Place the livers one at a time into the plastic bag of flour mixture and shake the bag to coat the each liver completely.

Gently place the coated livers a few at a time into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown 5 to 6 minutes.