Spaghetti with White Clam Sauce Recipe

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Brief

Servings: 4

Yield: 4 - 6 servings

Spaghetti with White Clam Sauce Recipe

Ingredients

½ cup olive oil

2 cloves garlic

minced

2 tablespoons butter

1 tablespoon dried parsley

½ teaspoon garlic powder

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon ground black pepper

2 (6.5 ounce) cans minced clams

with juice

1 pound spaghetti

2 tablespoons grated Romano cheese

Main Dish

Directions

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile in a small saucepan brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

Step 3

Drain pasta. Toss spaghetti with clam sauce and top with grated Romano cheese.

Nutritional Information

Spaghetti with White Clam Sauce Recipe

Servings Per Recipe:4

Calories: 866.8

% Daily Value *

Protein: 39.9g 80%

Carbohydrates: 90.7g 29%

Dietary Fiber: 3.9g 16%

Sugars: 3.2g

Fat: 37.3g 57%

Saturated Fat: 8.5g 43%

Cholesterol: 81mg 27%

Vitamin A Iu: 799.7IU 16%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.3mg 19%

Vitamin C: 21.5mg 36%

Folate: 297.4mcg 74%

Calcium: 162.2mg 16%

Iron: 30.2mg 168%

Magnesium: 80.7mg 29%

Potassium: 867.1mg 24%

Sodium: 198.2mg 8%

Thiamin: 1.3mg 131%

Calories From Fat: 335.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.