Maple-Rum Glazed Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Maple-Rum Glazed Salmon Recipe). Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved for years. Some folks might write this off due to the mustard, but the flavors blend so well it is undetectable.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Maple-Rum Glazed Salmon Recipe

Ingredients

¼ cup dark rum

¼ cup maple syrup

2 tablespoons Dijon mustard

4 (5 ounce) boneless salmon fillets

Main Dish

Directions

Step 1

Whisk rum maple syrup and mustard together in a large glass or ceramic dish until marinade is well-combined. Place fillets in marinade and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.

Step 2

Preheat oven to 450 degrees F (230 degrees C).

Step 3

Remove salmon from marinade and shake off excess. Place fillets in a glass baking dish. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until glaze is reduced about 10 minutes; set aside.

Step 4

Bake fillets in the preheated oven until fish flakes easily with a fork 20 to 30 minutes. Top fillets with glaze.

Nutritional Information

Maple-Rum Glazed Salmon Recipe

Servings Per Recipe:4

Calories: 297

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 14.8g 5%

Sugars: 11.7g

Fat: 8.3g 13%

Saturated Fat: 1.8g 9%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 119.6IU 2%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.6mg 39%

Vitamin C: 1.1mg 2%

Folate: 10mcg 3%

Calcium: 64.1mg 6%

Iron: 1mg 6%

Magnesium: 41.5mg 15%

Potassium: 544.4mg 15%

Sodium: 248.1mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 75.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.