Spicy Honey Mustard Pork Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Honey Mustard Pork Roast Recipe). This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.

Brief

Prep 15 mins

Cook: 2hrs

Additional: 15 mins

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Spicy Honey Mustard Pork Roast Recipe

Ingredients

3 pounds pork roast

¼ cup honey

2 tablespoons Dijon mustard

2 tablespoons black pepper

½ teaspoon dried thyme

crushed

½ teaspoon salt

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.

Step 2

Combine honey mustard pepper thyme and salt in small bowl; mix until well blended. Brush mixture over roast working well into slits.

Step 3

Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

Nutritional Information

Spicy Honey Mustard Pork Roast Recipe

Servings Per Recipe:6

Calories: 244.3

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.6g 3%

Sugars: 11.6g

Fat: 8.8g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 79.3mg 26%

Vitamin A Iu: 14.9IU

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.7mg 44%

Vitamin C: 0.6mg 1%

Folate: 0.8mcg

Calcium: 19.5mg 2%

Iron: 1.5mg 8%

Magnesium: 29.5mg 11%

Potassium: 381.3mg 11%

Sodium: 366mg 15%

Thiamin: 0.6mg 61%

Calories From Fat: 79.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.