Apple Upside-Down Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Upside-Down Cake Recipe). This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 20 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 10x15-inch cake

Apple Upside-Down Cake Recipe

Ingredients

1 ½ cups brown sugar

or more to taste

3 tablespoons ground cinnamon

divided

5 medium apples - peeled

cored

and sliced

4 cups all-purpose flour

1 ½ cups unsweetened apple juice

1 ½ cups white sugar

1 cup butter

softened

4 eggs

½ cup milk

1 tablespoon vanilla extract

2 teaspoons baking powder

2 teaspoons salt

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.

Step 3

Place flour apple juice white sugar butter eggs milk remaining 1 tablespoon cinnamon vanilla extract baking powder and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth 5 to 10 minutes; the longer you mix the fluffier the cake will be.

Step 4

Pour batter over apples in the baking pan making sure they are evenly covered.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

Nutritional Information

Apple Upside-Down Cake Recipe

Servings Per Recipe:12

Calories: 534.1

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 88.5g 29%

Dietary Fiber: 3.5g 14%

Sugars: 52.8g

Fat: 17.8g 27%

Saturated Fat: 10.5g 52%

Cholesterol: 103.5mg 35%

Vitamin A Iu: 609.6IU 12%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 15.6mg 26%

Folate: 87.2mcg 22%

Calcium: 115.1mg 12%

Iron: 2.8mg 16%

Magnesium: 19.5mg 7%

Potassium: 219mg 6%

Sodium: 613mg 25%

Thiamin: 0.4mg 36%

Calories From Fat: 159.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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