Sparkling Hibiscus Cooler Recipe

Recipesfull introduces to you: Popular Recipes. (Sparkling Hibiscus Cooler Recipe). This hibiscus cooler is a super refreshing drink on a hot summer day.

Brief

Prep 5 mins

Cook: 1hr35 mins

Additional: 1hr

Total: 2hrs40 mins

Servings: 10

Yield: 10 drinks

Sparkling Hibiscus Cooler Recipe

Ingredients

10 cups water

1 cup dried hibiscus petals

1 cinnamon stick

1 whole clove

1 whole allspice berry

⅛ teaspoon freshly grated nutmeg

1 ½ cups raw sugar

ice cubes

2 ½ (32 ounce) bottles sparkling water

2 limes

cut into wedges

Drinks

Directions

Step 1

Combine water hibiscus petals cinnamon clove allspice and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.

Step 2

Remove from heat and stir in sugar until dissolved about 1 minute. Cool syrup to room temperature about 1 hour. Refrigerate until ready to use.

Step 3

Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutritional Information

Sparkling Hibiscus Cooler Recipe

Servings Per Recipe:10

Calories: 116.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.6g 2%

Sugars: 28.3g

Fat: 0.1g

Vitamin A Iu: 8.1IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.9mg 7%

Folate: 1.4mcg

Calcium: 47.9mg 5%

Iron: 1mg 6%

Magnesium: 12mg 4%

Potassium: 119.3mg 3%

Sodium: 28.7mg 1%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.