Spicy Broccoli with Parmesan Cheese Recipe

Toast the almonds in a 4-quart saucepot over medium-high heat until lightly browned. Remove the almonds from the pot and set aside.

In the same saucepot heat the oil over medium-high heat. Add the garlic broccoli and crushed red pepper and cook for 2 minutes stirring occasionally.

Add the wine and broth to the saucepot and cook for 3 minutes stirring to scrape up any brown bits from the pot. Reduce the heat to low and cook for 3 minutes or until the broccoli is tender-crisp.

Stir in the Parmesan cheese and cook for 2 minutes or until the broccoli is tender. Stir in the lemon zest and sprinkle with the toasted almonds.