Spicy Caramel Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Spicy Caramel Chicken Recipe). This is an updated version of one of my earliest and most popular recipes. This chicken is fast, easy, delicious and historically significant!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 24 mins

Total: 49 mins

Servings: 4

Yield: 4 servings

Spicy Caramel Chicken Recipe

Ingredients

2 tablespoons finely grated fresh ginger

4 cloves finely minced garlic

¾ cup light brown sugar

⅓ cup rice vinegar

⅓ cup fish sauce

2 teaspoons hot pepper sauce

or to taste

1 teaspoon soy sauce

2 pounds boneless

skinless chicken thighs

cut into 1-inch pieces

1 tablespoon vegetable oil

½ cup sliced

seeded jalapeno peppers

½ cup sliced

seeded mild red chilies or bell peppers

½ cup roasted peanuts

½ cup chopped green onions

plus more for garnish

¼ cup chopped fresh cilantro leaves

4 cups cooked white rice

Meat and Poultry

Directions

Step 1

Whisk grated ginger garlic brown sugar rice vinegar fish sauce hot sauce and soy sauce together in a large bowl.

Step 2

Place chicken chunks in a bowl. Pour 1/4 cup of the prepared sauce onto chicken chunks; mix until all chicken pieces are coated. Set aside 15 minutes.

Step 3

Heat vegetable oil in a heavy skillet over high heat. As soon as oil starts to smoke place chicken chunks in a single layer in the pan. Cook and stir until chicken pieces start to caramelize and turn deep brown 8 to 10 minutes. Reduce heat to medium. Stir in sliced jalapeno and red peppers peanuts and green onions. Cook and stir one minute. Pour in remainder of sauce. Simmer until heated through 1 or 2 minutes. Remove from heat.

Step 4

Stir in cilantro. Serve over hot cooked rice and top with chopped green onions.

Nutritional Information

Spicy Caramel Chicken Recipe

Servings Per Recipe:4

Calories: 1003.9

% Daily Value *

Protein: 49.7g 99%

Carbohydrates: 93.6g 30%

Dietary Fiber: 3.2g 13%

Sugars: 42.8g

Fat: 47.7g 73%

Saturated Fat: 11.8g 59%

Cholesterol: 190.7mg 64%

Vitamin A Iu: 1104IU 22%

Niacin Equivalents: 19.7mg 151%

Vitamin B6: 1mg 64%

Vitamin C: 30.9mg 52%

Folate: 165.1mcg 41%

Calcium: 109.9mg 11%

Iron: 5.5mg 30%

Magnesium: 142.7mg 51%

Potassium: 848.3mg 24%

Sodium: 1934.2mg 77%

Thiamin: 0.5mg 52%

Calories From Fat: 429.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.