Crescent Roll Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Crescent Roll Lasagna Recipe). My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Crescent Roll Lasagna Recipe

Ingredients

½ pound ground beef

½ pound bulk pork sausage

¾ cup chopped onion

1 (6 ounce) can tomato paste

½ clove garlic

minced

1 tablespoon dried parsley

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon salt

1 dash ground black pepper

1 cup creamed cottage cheese

¼ cup grated Parmesan cheese

1 large egg

2 (8 ounce) packages refrigerated crescent rolls

2 slices mozzarella cheese

1 tablespoon milk

1 tablespoon sesame seeds

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease. Add onion tomato paste garlic parsley basil oregano salt and pepper. Let simmer uncovered for 5 minutes.

Step 3

Combine cottage cheese Parmesan cheese and egg in a bowl for filling.

Step 4

Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.

Step 5

Unroll remaining crescent can and place dough on top being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.

Step 6

Bake in the preheated oven until golden 20 to 25 minutes.

Nutritional Information

Crescent Roll Lasagna Recipe

Servings Per Recipe:6

Calories: 589.5

% Daily Value *

Protein: 28g 56%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1.9g 8%

Sugars: 10.1g

Fat: 34.6g 53%

Saturated Fat: 11.6g 58%

Cholesterol: 90.9mg 30%

Vitamin A Iu: 638.8IU 13%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.7mg 15%

Folate: 22.2mcg 6%

Calcium: 189.1mg 19%

Iron: 4.6mg 26%

Magnesium: 36.7mg 13%

Potassium: 570.2mg 16%

Sodium: 1638mg 66%

Thiamin: 0.3mg 29%

Calories From Fat: 311.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.