Bloody Mary Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Bloody Mary Meatloaf Recipe). When I was first married, I got my meatloaf recipe from the oldest woman in the grocery store, and it was so good. However, my husband wanted more flavor, and this recipe evolved from what we had in the fridge. It will melt in your mouth. I don't generally measure anything when I make meatloaf, so the measurements are a best guess.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Bloody Mary Meatloaf Recipe

Ingredients

1 pound ground beef

1 pound ground pork

1 cup ketchup

1 cup bottled Bloody Mary mix

1 (4 ounce) packet saltine crackers

crushed

or more to taste

1 small onion

chopped

1 (3 ounce) jar sliced green olives

drained

or to taste

1 egg

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix beef pork ketchup Bloody Mary mix onion crushed crackers olives and egg together in a large bowl. Form into a loaf in an 11x7-inch baking pan.

Step 3

Bake in the preheated oven uncovered until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Bloody Mary Meatloaf Recipe

Servings Per Recipe:8

Calories: 339.9

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 22.1g 7%

Dietary Fiber: 0.9g 3%

Sugars: 8.1g

Fat: 18g 28%

Saturated Fat: 5.5g 27%

Cholesterol: 99.8mg 33%

Vitamin A Iu: 408.3IU 8%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.3mg 16%

Vitamin C: 6.1mg 10%

Folate: 37.2mcg 9%

Calcium: 36.1mg 4%

Iron: 3.2mg 18%

Magnesium: 30.3mg 11%

Potassium: 404.3mg 11%

Sodium: 992mg 40%

Thiamin: 0.4mg 38%

Calories From Fat: 161.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.