Spicy Garlic and Pepper Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Spicy Garlic and Pepper Shrimp Recipe). Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 1

Yield: 1 serving

Spicy Garlic and Pepper Shrimp Recipe

Ingredients

2 ½ tablespoons vegetable oil

¼ cup water

1 cup shredded cabbage

1 tablespoon minced garlic

8 large fresh shrimp

peeled and deveined

2 teaspoons crushed red pepper flakes

2 tablespoons sliced onion

1 tablespoon chopped fresh cilantro

1 tablespoon soy sauce

South of the Border Shrimp and Grits

Dinner

Directions

Step 1

Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.

Step 2

Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper onion cilantro soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

Nutritional Information

Spicy Garlic and Pepper Shrimp Recipe

Servings Per Recipe:1

Calories: 405.8

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 12.1g 4%

Dietary Fiber: 3.5g 14%

Sugars: 3.8g

Fat: 35.6g 55%

Saturated Fat: 4.7g 24%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 1860.1IU 37%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.4mg 24%

Vitamin C: 34.2mg 57%

Folate: 43.7mcg 11%

Calcium: 75.1mg 8%

Iron: 2.5mg 14%

Magnesium: 40.5mg 15%

Potassium: 383.6mg 11%

Sodium: 1017.1mg 41%

Thiamin: 0.1mg 9%

Calories From Fat: 320.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.