Roast Chicken with Rosemary Recipe

Recipesfull introduces to you: Chicken Recipes. (Roast Chicken with Rosemary Recipe). When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 6

Yield: 6 servings

Roast Chicken with Rosemary Recipe

Ingredients

1 (3 pound) whole chicken

rinsed

salt and pepper to taste

1 small onion

quartered

¼ cup chopped fresh rosemary

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.

Step 3

Roast in the preheated oven for 2 to 2 1/2 hours or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutritional Information

Roast Chicken with Rosemary Recipe

Servings Per Recipe:6

Calories: 290.8

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 1.3g

Dietary Fiber: 0.4g 1%

Sugars: 0.5g

Fat: 17.2g 26%

Saturated Fat: 4.8g 24%

Cholesterol: 97mg 32%

Vitamin A Iu: 139.3IU 3%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.5mg 29%

Vitamin C: 1.1mg 2%

Folate: 9.8mcg 3%

Calcium: 21.6mg 2%

Iron: 1.7mg 10%

Magnesium: 27.7mg 10%

Potassium: 294mg 8%

Sodium: 94mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 154.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.