Spicy Korean Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Korean Chicken Recipe). Slightly spicy, slightly sweet Korean-style chicken thighs.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Spicy Korean Chicken Recipe

Ingredients

1 pound skinless

boneless chicken thighs

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 ½ tablespoons Korean chile paste (gochujang)

1 tablespoon sesame oil

3 cloves garlic

minced

1 (1 inch) piece ginger

peeled and minced

1 teaspoon Korean red chile flakes (gochugaru)

World Cuisine

Directions

Step 1

Pound chicken thighs if desired. Combine soy sauce vegetable oil chile paste sesame oil garlic ginger and red chile flakes in a large owl. Whisk to completely dissolve chile paste. Add chicken and stir to coat. Cover with plastic wrap and refrigerate at least 30 minutes and up to 2 hours.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Grill the chicken until slightly charred and no longer pink in the center 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Spicy Korean Chicken Recipe

Servings Per Recipe:4

Calories: 256.6

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 18.3g 28%

Saturated Fat: 3.8g 19%

Cholesterol: 70.1mg 23%

Vitamin A Iu: 99.6IU 2%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.5mg 3%

Folate: 7.3mcg 2%

Calcium: 14.8mg 2%

Iron: 1.4mg 8%

Magnesium: 22.5mg 8%

Potassium: 211.4mg 6%

Sodium: 754.7mg 30%

Thiamin: 0.1mg 6%

Calories From Fat: 164.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.