Spicy Lentil Nachos Recipe

Heat coconut oil in a skillet over medium heat. Place onion in skillet and cook stirring until tender about 5 minutes. Add garlic and cook another minute.

Stir in lentils broth chili powder cumin and oregano. Bring to a boil reduce heat to low and simmer until lentils are tender about 30 minutes. Season with salt and pepper.

Combine black beans and corn in a saucepan (if using canned beans and corn drain first). Cook over medium heat stirring occasionally until heated through about 8 minutes.

Spread tortilla chips on a serving platter. Spoon a layer of lentils on the chips then a layer of black beans and corn and then salsa. Sprinkle with shredded cheese. Serve while still warm.