Peanut Butter Pie XVII Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie XVII Recipe). This is a rich pie with a VERY peanut buttery flavor.

Brief

Prep 20 mins

Cook: 8 mins

Additional: 2hrs2 mins

Total: 2hrs30 mins

Servings: 12

Yield: 1 - 10 inch springform

Peanut Butter Pie XVII Recipe

Ingredients

1 ⅓ cups graham cracker crumbs

⅓ cup white sugar

⅓ cup butter

melted

12 ounces cream cheese

softened

1 ½ cups peanut butter

2 teaspoons vanilla extract

¼ cup confectioners' sugar

1 cup heavy cream

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix graham cracker crumbs 1/3 cup sugar and melted butter until well blended . Press mixture into a 10-inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.

Step 3

In a large bowl beat cream cheese until light and fluffy. Stir in the peanut butter 1/4 cup confectioners' sugar and vanilla. In a separate bowl whip 1 cup cream until soft peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.

Step 4

Whip the remaining 1 cup of cream. Serve the pie with whipped cream.

Nutritional Information

Peanut Butter Pie XVII Recipe

Servings Per Recipe:12

Calories: 475.3

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 22.9g 7%

Dietary Fiber: 2.2g 9%

Sugars: 14g

Fat: 39.6g 61%

Saturated Fat: 17.6g 88%

Cholesterol: 72mg 24%

Vitamin A Iu: 832.1IU 17%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.1mg

Folate: 32.8mcg 8%

Calcium: 53.4mg 5%

Iron: 1.3mg 7%

Magnesium: 55.8mg 20%

Potassium: 273.3mg 8%

Sodium: 332.4mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 356.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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