Spicy Popped Sorghum

Popular - Appetizer and Snack

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Spicy Popped Sorghum

Ingredients

1 tablespoon chili oil

or as needed

2 tablespoons popping sorghum

salt to taste

Appetizer and Snack

Directions

Step 1

Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook shaking constantly until the majority of sorghum is popped about 5 minutes. Season with salt.

Nutritional Information

Spicy Popped Sorghum

Servings Per Recipe:1

Calories: 268.6

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 35.9g 12%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 12.2g 19%

Saturated Fat: 1.5g 8%

Niacin Equivalents: 1.4mg 11%

Calcium: 8.3mg 1%

Iron: 1.8mg 10%

Potassium: 0.1mg

Sodium: 2.1mg

Calories From Fat: 109.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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