Spinach and Gorgonzola Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach and Gorgonzola Cheese Ball Recipe). An elegant and simple cold appetizer. Great served with water biscuits.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 1 cheese ball

Spinach and Gorgonzola Cheese Ball Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (10 ounce) package frozen chopped spinach

thawed and drained

6 ounces crumbled Gorgonzola cheese

½ cup slivered almonds

Appetizer and Snack

Directions

Step 1

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm about 1 hour.

Nutritional Information

Spinach and Gorgonzola Cheese Ball Recipe

Servings Per Recipe:16

Calories: 159.9

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.3g

Fat: 14.6g 22%

Saturated Fat: 8.2g 41%

Cholesterol: 42mg 14%

Vitamin A Iu: 2533.6IU 51%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1mg 2%

Folate: 30.4mcg 8%

Calcium: 109.9mg 11%

Iron: 0.8mg 5%

Magnesium: 24.3mg 9%

Potassium: 119.3mg 3%

Sodium: 201mg 8%

Calories From Fat: 131.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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