Spicy Refrigerator Dill Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Refrigerator Dill Pickles Recipe). This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!

Brief

Prep 15 mins

Additional: 1week3days

Total: 1week3days

Servings: 12

Yield: 12 servings

Spicy Refrigerator Dill Pickles Recipe

Ingredients

12 3 to 4 inch long pickling cucumbers

2 cups water

1 ¾ cups white vinegar

1 ½ cups chopped fresh dill weed

½ cup white sugar

8 cloves garlic

chopped

1 ½ tablespoons coarse salt

1 tablespoon pickling spice

1 ½ teaspoons dill seed

½ teaspoon red pepper flakes

or to taste

4 sprigs fresh dill weed

Side Dish

Directions

Step 1

In a large bowl combine the cucumbers water vinegar chopped dill sugar garlic salt pickling spice dill seed and red pepper flakes. Stir and let stand at room temperature for 2 hours until the sugar and salt dissolve.

Step 2

Remove the cucumbers to three 1 1/2 pint wide mouth jars placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Nutritional Information

Spicy Refrigerator Dill Pickles Recipe

Servings Per Recipe:12

Calories: 69.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 16.9g 6%

Dietary Fiber: 1.2g 5%

Sugars: 11.7g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 577.5IU 12%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.8mg 16%

Folate: 20.3mcg 5%

Calcium: 49.5mg 5%

Iron: 0.9mg 5%

Magnesium: 30mg 11%

Potassium: 338.3mg 10%

Sodium: 728.1mg 29%

Thiamin: 0.1mg 6%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.