Broccoli and Stuffing Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli and Stuffing Casserole Recipe). This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Brief

Servings: 12

Yield: 12 to 15 servings

Broccoli and Stuffing Casserole Recipe

Ingredients

2 pounds fresh broccoli florets

2 eggs

beaten

1 onion

chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup mayonnaise

10 ounces dry bread stuffing mix

½ cup butter

melted

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.

Step 3

In a large bowl combine eggs onion mushroom soup and mayonnaise.

Step 4

Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.

Step 5

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information

Broccoli and Stuffing Casserole Recipe

Servings Per Recipe:12

Calories: 325.7

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 26.1g 8%

Dietary Fiber: 2.9g 12%

Sugars: 4.2g

Fat: 21.5g 33%

Saturated Fat: 8.8g 44%

Cholesterol: 64.9mg 22%

Vitamin A Iu: 876.4IU 18%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.3mg 16%

Vitamin C: 68.2mg 114%

Folate: 96mcg 24%

Calcium: 138.9mg 14%

Iron: 2mg 11%

Magnesium: 31.2mg 11%

Potassium: 350.1mg 10%

Sodium: 741.6mg 30%

Thiamin: 0.2mg 21%

Calories From Fat: 193.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.