Spider Deviled Eggs for Halloween Recipe

Place eggs in a saucepan and cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Cut each egg in half lengthwise remove the yolks and place the yolks in a bowl with the mayonnaise mustard salt and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.

Fill each egg half with the deviled yolk mixture using a spoon piping bag or a sturdy plastic bag with a corner cut off.

Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.