Spinach Artichoke Cornbread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Spinach Artichoke Cornbread Recipe). This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 medium or 6 large muffins

Spinach Artichoke Cornbread Recipe

Ingredients

1 cup all-purpose flour

1 cup cornmeal

¼ cup white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup shredded Cheddar cheese

½ cup fresh spinach

½ (14 ounce) can artichoke hearts

broken up with your fingers

⅓ cup milk

1 egg

lightly beaten

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Combine flour cornmeal sugar baking powder baking soda and salt in a large bowl.

Step 3

Mix Cheddar cheese spinach artichoke hearts milk and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes. Cool briefly on a wire rack.

Nutritional Information

Spinach Artichoke Cornbread Recipe

Servings Per Recipe:12

Calories: 130.5

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 22.8g 7%

Dietary Fiber: 1.1g 5%

Sugars: 4.8g

Fat: 2.4g 4%

Saturated Fat: 1.2g 6%

Cholesterol: 21mg 7%

Vitamin A Iu: 257.8IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 1.7mg 3%

Folate: 49.4mcg 12%

Calcium: 58.6mg 6%

Iron: 1.1mg 6%

Magnesium: 9.9mg 4%

Potassium: 56.1mg 2%

Sodium: 270.2mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 21.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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