Spumetti Recipe

Recipesfull introduces to you: Italian Recipes. (Spumetti Recipe). It is a simple meringue cookie made at Christmas time.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 25 mins

Total: 45 mins

Servings: 35

Yield: 35 cookies

Spumetti Recipe

Ingredients

1 egg white

1 cup white sugar

1 cup toasted sliced almonds

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

In a large glass or metal mixing bowl beat the egg white until foamy. Gradually add sugar continuing to beat until whites form stiff peaks. Fold in the toasted almonds. Drop by teaspoonfuls onto the prepared baking sheets.

Step 3

Bake for 15 to 20 minutes in the preheated oven until golden and firm. When cookies are completely cool they can be placed into plastic bags and frozen.

Nutritional Information

Spumetti Recipe

Servings Per Recipe:35

Calories: 38.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.3g 1%

Sugars: 5.8g

Fat: 1.4g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.2mg 2%

Folate: 0.8mcg

Calcium: 6.9mg 1%

Iron: 0.1mg 1%

Magnesium: 7.6mg 3%

Potassium: 21.4mg 1%

Sodium: 1.6mg

Calories From Fat: 12.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.