Chinese Style Ground Pork and Tofu Recipe

Recipesfull introduces to you: Chinese Recipes. (Chinese Style Ground Pork and Tofu Recipe). My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over jasmine rice.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Chinese Style Ground Pork and Tofu Recipe

Ingredients

2 cloves garlic

minced

2 tablespoons olive oil

1 pound ground pork

1 (14 ounce) package firm tofu

cubed

1 tablespoon spicy black bean sauce

soy sauce to taste

2 tablespoons dry sherry

1 bunch green onions

chopped

Super-Simple, Super-Spicy Mongolian Beef

World Cuisine

Directions

Step 1

Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown stirring frequently to break it up. Stir in the tofu reduce the heat to medium and cook to reheat stirring occasionally about three minutes. Season with black bean sauce soy sauce sherry and green onions.

Nutritional Information

Chinese Style Ground Pork and Tofu Recipe

Servings Per Recipe:6

Calories: 312.7

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 7.1g 2%

Dietary Fiber: 2.6g 10%

Sugars: 0.9g

Fat: 21.3g 33%

Saturated Fat: 5.5g 28%

Cholesterol: 49mg 16%

Vitamin A Iu: 489.5IU 10%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 19%

Vitamin C: 7.9mg 13%

Folate: 47.4mcg 12%

Calcium: 494.2mg 49%

Iron: 3.1mg 17%

Magnesium: 59.9mg 21%

Potassium: 464.2mg 13%

Sodium: 201.2mg 8%

Thiamin: 0.5mg 50%

Calories From Fat: 191.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.