Sri Lankan Potato and Cashew Curry Recipe

3 tablespoons olive oil

1 red onion

chopped

4 cloves garlic

minced

1 (1 inch) piece fresh ginger root

peeled and chopped

1 tablespoon mustard seed

1 green bell pepper

sliced

6 medium (blank)s red potatoes

chopped

1 cup vegetable stock

1 cup coconut milk

1 teaspoon garam masala

½ teaspoon ground turmeric

½ teaspoon curry powder

½ teaspoon cumin

½ teaspoon chili powder

2 tablespoons tomato paste

¼ cup cashews

1 tablespoon chopped cashews

for garnish

1 tablespoon Chopped fresh parsley

for garnish