Sriracha Roasted Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Sriracha Roasted Chicken Recipe). These awesome roasted chicken thighs are both sweet and spicy!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 8

Yield: 8 chicken thighs

Sriracha Roasted Chicken Recipe

Ingredients

½ cup Sriracha chile sauce

¼ cup soy sauce

¼ cup mirin (Japanese sweet wine)

¼ cup lime juice

2 tablespoons butter

melted

1 tablespoon brown sugar

or more to taste

1 tablespoon grated fresh ginger root

8 chicken thighs

or more to taste

cooking spray

2 tablespoons chopped fresh cilantro

8 lime wedges

World Cuisine

Directions

Step 1

Whisk Sriracha chile sauce soy sauce mirin lime juice butter brown sugar and ginger together in a bowl.

Step 2

Put chicken thighs into a large resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.

Step 3

Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.

Step 4

Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.

Step 5

Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.

Step 6

Roast chicken thighs in preheated oven for 20 minutes brush with the reserved marinade and continue roasting until no longer pink at the bone and the juices run clear 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Sriracha Roasted Chicken Recipe

Servings Per Recipe:8

Calories: 219.6

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.8g 3%

Sugars: 4.4g

Fat: 11g 17%

Saturated Fat: 4.1g 20%

Cholesterol: 77.9mg 26%

Vitamin A Iu: 691.7IU 14%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.8mg 10%

Folate: 8.9mcg 2%

Calcium: 16.6mg 2%

Iron: 1.7mg 10%

Magnesium: 22.8mg 8%

Potassium: 217.3mg 6%

Sodium: 1172.7mg 47%

Thiamin: 0.1mg 6%

Calories From Fat: 98.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.