Lemon Panna Cotta Recipe

Recipesfull introduces to you: Italian Recipes. (Lemon Panna Cotta Recipe). Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 4hrs15 mins

Total: 4hrs35 mins

Servings: 6

Yield: 6 servings

Lemon Panna Cotta Recipe

Ingredients

2 tablespoons freshly squeezed lemon juice

1 (.25 ounce) package powdered gelatin (such as Knox®)

3 cups heavy cream

½ cup white sugar

2 ½ tablespoons fresh lemon zest

divided

1 tablespoon orange liqueur (such as Grand Marnier®)

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.

Step 2

Combine heavy cream sugar and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.

Step 3

Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.

Step 4

Place uncovered panna cottas into the refrigerator until set at least 4 hours. If time permits cover the bowls with plastic wrap and chill overnight.

Step 5

Garnish with remaining lemon zest before serving.

Nutritional Information

Lemon Panna Cotta Recipe

Servings Per Recipe:6

Calories: 488.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.3g 1%

Sugars: 17.8g

Fat: 44g 68%

Saturated Fat: 27.4g 137%

Cholesterol: 163mg 54%

Vitamin A Iu: 1750.5IU 35%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 3.9mg 7%

Folate: 5.4mcg 1%

Calcium: 81.5mg 8%

Iron: 0.1mg

Magnesium: 9mg 3%

Potassium: 93.8mg 3%

Sodium: 47.8mg 2%

Calories From Fat: 396.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.