Steak Tortellini Alfredo Recipe

Recipesfull introduces to you: Popular Recipes. (Steak Tortellini Alfredo Recipe). This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Steak Tortellini Alfredo Recipe

Ingredients

¾ pound filet mignon

½ teaspoon garlic salt

¼ teaspoon granulated onion

¼ teaspoon ground black pepper

1 (9 ounce) package refrigerated cheese tortellini

1 tablespoon salted butter

3 each portobello mushrooms

quartered

1 tablespoon salted butter

1 clove garlic

minced

1 tablespoon all-purpose flour

1 cup fat-free half-and-half

1 cup freshly shredded Parmesan cheese

1 pinch grated nutmeg

Pasta and Noodle

Directions

Step 1

Season filet mignon on both sides with garlic salt granulated onion and pepper. Set aside.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered stirring occasionally until the tortellini float to the top and the filling is hot about 3 minutes.

Step 3

Meanwhile set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet cover and allow to rest.

Step 4

Meanwhile for the sauce melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.

Step 5

Cut filet into strips. Distribute tortellini among the plates drizzle with sauce and top with steak strips and mushrooms.

Nutritional Information

Steak Tortellini Alfredo Recipe

Servings Per Recipe:3

Calories: 753

% Daily Value *

Protein: 59g 118%

Carbohydrates: 55.1g 18%

Dietary Fiber: 3.6g 15%

Sugars: 8.1g

Fat: 33.2g 51%

Saturated Fat: 17.4g 87%

Cholesterol: 174.9mg 58%

Vitamin A Iu: 390.5IU 8%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.9mg 55%

Vitamin C: 1mg 2%

Folate: 41.3mcg 10%

Calcium: 407.8mg 41%

Iron: 3mg 17%

Magnesium: 62mg 22%

Potassium: 1033.8mg 29%

Sodium: 1275.1mg 51%

Thiamin: 0.2mg 25%

Calories From Fat: 298.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.