Stewed Korean Short Ribs (Kalbi Jim) Recipe

Recipesfull introduces to you: Popular Recipes. (Stewed Korean Short Ribs (Kalbi Jim) Recipe). Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Stewed Korean Short Ribs (Kalbi Jim) Recipe

Ingredients

2 pounds beef short ribs

trimmed

1 green onion

chopped

2 carrots

peeled and chopped

4 cloves garlic

minced

1 (1 inch) piece fresh ginger root

chopped

½ cup reduced-sodium soy sauce

¼ cup brown sugar

2 cups water to cover

World Cuisine

Directions

Step 1

Score the surface of each beef short rib in a diamond pattern. Combine beef green onion carrots garlic ginger soy sauce and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat then reduce heat to medium-low. Simmer until beef is tender about 1 hour. Skim off excess oil before serving.

Nutritional Information

Stewed Korean Short Ribs (Kalbi Jim) Recipe

Servings Per Recipe:6

Calories: 647.1

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 14.1g 5%

Dietary Fiber: 1g 4%

Sugars: 10.5g

Fat: 54.9g 84%

Saturated Fat: 23.8g 119%

Cholesterol: 114.9mg 38%

Vitamin A Iu: 4034.5IU 81%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.6mg 35%

Vitamin C: 2.6mg 4%

Folate: 17.4mcg 4%

Calcium: 40.7mg 4%

Iron: 3mg 17%

Magnesium: 34.3mg 12%

Potassium: 497.6mg 14%

Sodium: 804.7mg 32%

Thiamin: 0.1mg 15%

Calories From Fat: 493.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.