Bierrocks III Recipe

Recipesfull introduces to you: German Recipes. (Bierrocks III Recipe). German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated.

Brief

Prep 1hr40 mins

Cook: 25 mins

Total: 2hrs5 mins

Servings: 18

Yield: 1 1/2 dozen

Bierrocks III Recipe

Ingredients

2 (8 ounce) cans refrigerated dinner roll dough

1 pound lean ground beef

1 pound pork sausage

5 cups shredded cabbage

1 cup chopped onion

½ teaspoon salt

½ cup butter

melted

World Cuisine

Directions

Step 1

Roll out dough to 1/4 inch in thickness then cut into 5 inch squares.

Step 2

In a large skillet cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm.

Step 3

Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter.

Step 4

Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes.

Nutritional Information

Bierrocks III Recipe

Servings Per Recipe:18

Calories: 287.4

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.5g 2%

Sugars: 2.9g

Fat: 21.6g 33%

Saturated Fat: 8.6g 43%

Cholesterol: 48.2mg 16%

Vitamin A Iu: 171.8IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 7mg 12%

Folate: 8.4mcg 2%

Calcium: 17.8mg 2%

Iron: 1.5mg 9%

Magnesium: 11.9mg 4%

Potassium: 164.9mg 5%

Sodium: 523mg 21%

Calories From Fat: 194.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.