Sticky Sweet and Sour Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Sticky Sweet and Sour Chicken Recipe). Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 8

Yield: 8 chicken breast halves

Sticky Sweet and Sour Chicken Recipe

Ingredients

1 (12 ounce) jar apricot preserves

1 (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone®)

1 (1 ounce) package dry onion soup mix

8 skinless

boneless chicken breast halves

Main Dish

Directions

Step 1

Whisk apricot preserves Russian-style salad dressing and dry onion soup mix together in a bowl; pour into a resealable plastic bag. Add chicken breasts coat with the marinade squeeze to remove excess air and seal the bag. Marinate in the refrigerator 1 hour to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Dump chicken and marinade into a 12x9-inch baking dish.

Step 4

Bake in preheated oven basting regularly until no longer pink in the center and the juices run clear 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Sticky Sweet and Sour Chicken Recipe

Servings Per Recipe:8

Calories: 365.6

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.1g 4%

Sugars: 26g

Fat: 12.1g 19%

Saturated Fat: 2.3g 11%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 411.4IU 8%

Niacin Equivalents: 15.9mg 123%

Vitamin B6: 0.5mg 32%

Vitamin C: 5.8mg 10%

Folate: 5.3mcg 1%

Calcium: 34.2mg 3%

Iron: 1.3mg 8%

Magnesium: 28.1mg 10%

Potassium: 295.1mg 8%

Sodium: 713.9mg 29%

Thiamin: 0.1mg 8%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.