Strawberry Nut Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Nut Bread Recipe). Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.

Brief

Prep 10 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr40 mins

Servings: 20

Yield: 2 9x5-inch loaves

Strawberry Nut Bread Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

3 teaspoons ground cinnamon

2 cups white sugar

2 cups sliced fresh strawberries

4 eggs

1 ¼ cups vegetable oil

1 cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.

Step 2

Sift together the flour baking soda salt ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.

Step 3

Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

Nutritional Information

Strawberry Nut Bread Recipe

Servings Per Recipe:20

Calories: 325.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 36.7g 12%

Dietary Fiber: 1.4g 6%

Sugars: 21.1g

Fat: 18.8g 29%

Saturated Fat: 2.5g 12%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 52.9IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.8mg 16%

Folate: 48.8mcg 12%

Calcium: 20.2mg 2%

Iron: 1.3mg 7%

Magnesium: 16.9mg 6%

Potassium: 86.6mg 2%

Sodium: 135.8mg 5%

Thiamin: 0.2mg 18%

Calories From Fat: 169.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like