Orange Monkey Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Orange Monkey Bread Recipe). A yummy variation of monkey bread.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Orange Monkey Bread Recipe

Ingredients

1 ¼ cups sugar

1 tablespoon finely grated fresh orange zest

⅓ cup orange juice

¼ cup melted butter

2 (10 ounce) cans refrigerated biscuit dough

separated and halved

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

Step 2

Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.

Step 3

Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.

Step 4

Bake in the preheated oven until golden brown about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

Nutritional Information

Orange Monkey Bread Recipe

Servings Per Recipe:10

Calories: 322.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 50.2g 16%

Dietary Fiber: 0.5g 2%

Sugars: 29.8g

Fat: 12.3g 19%

Saturated Fat: 4.9g 24%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 165.4IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 4.9mg 8%

Folate: 34.8mcg 9%

Calcium: 32mg 3%

Iron: 1.4mg 8%

Magnesium: 10.7mg 4%

Potassium: 110.4mg 3%

Sodium: 592.2mg 24%

Thiamin: 0.2mg 23%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like