Strawberry Vanilla Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Vanilla Trifle Recipe). Creamy and oh so good. I make this amount for a group, but you could easily half the recipe. This trifle is best refrigerated several hours or overnight before serving.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 5 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Strawberry Vanilla Trifle Recipe

Ingredients

2 (8 ounce) packages cream cheese

at room temperature

1 (3.4 ounce) package instant vanilla pudding mix

1 (16 ounce) container whipped topping (such as Cool Whip®)

divided

1 ½ cups white sugar

divided

2 cups water

5 tablespoons cornstarch

2 (3 ounce) packages strawberry-flavored gelatin mix (such as Jell-O®)

2 tablespoons lemon juice

2 quarts fresh strawberries

thinly sliced

1 (10 ounce) angel food cake

cut into bite-sized pieces

1 (8 ounce) container whipped topping (such as Cool Whip®)

Dessert

Directions

Step 1

Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.

Step 2

Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar strawberry-flavored gelatin mix and lemon juice. Bring to a boil stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.

Step 3

Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.

Step 4

Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.

Nutritional Information

Strawberry Vanilla Trifle Recipe

Servings Per Recipe:12

Calories: 537.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 70.8g 23%

Dietary Fiber: 2.1g 9%

Sugars: 61.1g

Fat: 27.6g 42%

Saturated Fat: 20.4g 102%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 595.4IU 12%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 61.4mg 102%

Folate: 30.6mcg 8%

Calcium: 55.5mg 6%

Iron: 1mg 5%

Magnesium: 17.7mg 6%

Potassium: 218.3mg 6%

Sodium: 316.3mg 13%

Calories From Fat: 248.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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