Streusel Kuchen Recipe

Recipesfull introduces to you: German Recipes. (Streusel Kuchen Recipe). I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.

Brief

Servings: 18

Yield: 1 9x12 inch pan

Streusel Kuchen Recipe

Ingredients

¾ cup white sugar

¼ cup shortening

1 egg

beaten

½ cup milk

1 ½ cups all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

½ cup packed brown sugar

2 teaspoons ground cinnamon

2 tablespoons all-purpose flour

2 tablespoons butter

½ cup chopped pecans

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.

Step 2

Mix together the sugar shortening egg milk flour salt and baking powder.

Step 3

Prepare the streusel by mixing together the brown sugar cinnamon flour butter and pecans.

Step 4

Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.

Step 5

Add the rest of streusel over top and bake for 20 to 25 minutes.

Nutritional Information

Streusel Kuchen Recipe

Servings Per Recipe:18

Calories: 162.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 24g 8%

Dietary Fiber: 0.7g 3%

Sugars: 14.8g

Fat: 6.8g 11%

Saturated Fat: 1.9g 10%

Cholesterol: 14.3mg 5%

Vitamin A Iu: 68.2IU 1%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 23.1mcg 6%

Calcium: 51.4mg 5%

Iron: 0.8mg 4%

Magnesium: 8.1mg 3%

Potassium: 48.3mg 1%

Sodium: 136.5mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 61.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.